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Mango
Sun-ripe and soft-edged.
- Raw
- Unpasteurized
- Naturally carbonated
- 330 ml
20% off orders above ₹899, applied in your cart
Mango
₹140 · 1 bottle
About Mango
Sun-ripe and soft-edged.
Ripe mango puree folded into our fermented black tea. Soft, sunny and rounded, with a gentle tang running underneath.
- Raw
- Unpasteurized
- Naturally carbonated
- 330 ml
- Made in Rishikesh
Tasting notes
- Sweet
- Tangy
- Fizzy
Fruity and mellow, with the mango up front.
- Net volume
- 330 ml
- Fermented
- 15–20 days
- Price
- ₹140 per bottle (MRP)
- Made in
- Rishikesh
- FSSAI Lic. No.
- 22621051000044
Ingredients
What's inside Mango
Five ingredients, listed in the same order as on the label. Nothing else goes in the bottle.
01
Purified Water
The base of every batch.
02
Organic Cane Sugar
Food for the culture while the tea ferments.
03
Black Tea
Brewed first. It gives kombucha its backbone.
04
Kombucha Culture (SCOBY)
A symbiotic culture of bacteria and yeast that turns sweet tea into kombucha.
05
Mango Puree
Real fruit, added for flavour.
Nutrition information
The numbers, plainly.
Printed on the label per 100 ml, and worked out for a full 330 ml bottle. Nutritional values may vary slightly as it is a fermented product.
| Nutrient | Per 100 ml | Per 330 ml bottle |
|---|---|---|
| Energy | 26.92 kcal | 88.8 kcal |
| Carbohydrate | 5.96 g | 19.7 g |
| Total sugars | 4.22 g | 13.9 g |
| Protein | 0.019 g | 0.06 g |
| Total fat | 0 g | 0 g |
| Sodium | 3.34 mg | 11 mg |
Per-bottle values are calculated from the label (× 3.3).
Storage & freshness
Keep it cold. Keep it calm.
01
Keep refrigerated
Unpasteurized kombucha stays at its best in the fridge, from the day it arrives.
02
Do not shake
It is naturally carbonated. Open gently, and pour it slowly.
03
Best before: 4 months from manufacture
The date is on the bottle. Check it when your order arrives.
Good to knowThis is a raw drink. Strains of the culture may appear. These are natural, normal and occur on raw kombucha tea. Storage on the label: “Keep refrigerated. Do not shake.”
How it's made
From jar to bottle in 15–20 days
Step 01
Tea
Black tea is brewed and cooled.
Step 02
Sweeten & SCOBY
Organic cane sugar and the culture go in.
Step 03
Ferment
15–20 days of fermenting, tasted along the way.
Step 04
Flavour & bottle
Fruit puree is added and the drink is bottled.
Serving ideas
Four ways to enjoy Mango
01
Chilled, on a warm day
Best served very cold, straight from the fridge.
02
With a light lunch
Pairs well with salads, wraps and anything with a little heat.
03
Over crushed ice
Pour over ice with a few mint leaves for a slow summer drink.
04
Mixed with sparkling water
Half and half for a lighter, longer drink.
Questions
Good questions.
What is kombucha?
Kombucha is a fermented tea made with a symbiotic culture of bacteria and yeast (a SCOBY). Prana kombucha is naturally carbonated.
What is in Prana Mango Kombucha?
Purified Water, Organic Cane Sugar, Black Tea, Kombucha Culture (SCOBY), Mango Puree. The full list is printed on every bottle.
What do raw and unpasteurized mean?
Both are printed on our labels. Unpasteurized means the finished drink is not heat-treated, which is why it needs to stay refrigerated.
Why is something floating or stringy in my bottle?
This is a raw drink. Strains of the culture may appear. These are natural, normal and occur on raw kombucha tea.
How should I store it, and how long does it last?
Keep refrigerated. Do not shake. Best before 4 months from manufacture.
How many calories are in a bottle?
26.92 kcal per 100 ml, which works out to about 88.8 kcal in one 330 ml bottle. Values may vary slightly because it is a fermented product.
How much does it cost, and is there a discount?
Each 330 ml bottle is ₹140 (MRP). Orders above ₹899 get 20% off, applied automatically in your cart.
How do I order?
Add bottles to your cart and send your order to us on WhatsApp. We reply there with UPI payment details.
Where do you deliver?
Delivery areas, times and charges are listed on our Shipping & Refunds page. Shipping & Refunds
Your turn
Tried Mango? Tell us.
What did you think? Message us, or share a photo on Instagram and tag @pranakombucha.in. With your OK, we'll share it here.
